18.8 References

Greening, G. E. and Lewis, G.D. (2007). FRST Programme C03X0301 Safe guarding Environmental Health and Market Access for NZ foods Objective 2: Virus Prevalence in Shellfish. Report published by the Institute of Environmental Science and Research Ltd.

Kowhai Consulting Ltd. (2002). Course material for Certificate in Iwi Environmental Management and Trusteeship: Kaitiakitanga module, Unit 1 - Maori Worldview. Te Awamutu.

MFE. (2000). Te Raranga a Mahi: Developing Environmental Management Plans for Whanau, Hapu and Iwi. Report prepared by a project team for Ministry for the Environment under the Sustainable Management Fund.

MFE. (2003). Whakamau ki Nga kaupapa – Making the best of iwi management plans under the Resource Management Act 1991. Published by the Ministry for the Environment in July 2001and updated in June 2003.

MFE. (2003). A Cultural Health Index for Streams and Waterways: Indicators for Recognising and Expressing Maori Values. Report prepared by Gail Tipa and Laurel Teirney for Ministry for the Environment.

MFE. (2006). Consultation for Resource Consent Applicants. Brochure in series: An Everyday Guide. What It's All About.

MFE. (2006b). Using the Cultural Health Index: How to assess the health of streams and waterways. Published by Ministry for the Environment.

NRC. (2002). Regional Policy Statement for Northland. Produced by the Northland Regional Council. Whangarei: New Zealand.